We are seeking Cooks to join our culinary team March - November. We have a new state of the art kitchen producing scratch made meals and bakery items for between 50 and 175 guests Breakfast, Lunch, & Dinner.
Flexible full time, part time and occasional shifts available.
Our ideal candidate will have experience and is comfortable cooking for large groups of people in a catering or institutional setting & supervising staff. Able to work independently and as part of a team.
For more information, please send us your resume and a letter of interest.
Up to date Covid Vaccinations are required for all employees