Dara Bistro is currently hiring one Morning/daytime Line Cook. Hours are for Monday-Friday(Saturday/Sunday Off) from 6:30-1:30. Responsibilities include keeping your station stocked for service, dishes when able, and cooking basic Breakfast sandwiches, Pancakes, and the rotating breakfast special(IE Biscuits and Gravy). We have an open kitchen, and in the morning food is ordered at the counter, so it is a social, happy little place to be. About %75 of our customers come in at least twice a week, we find that aspect rewarding, getting to know folks, and their kids and their pets. We really appreciate a friendly attitude, cleanliness, and a sense of urgency. pretty much everything else can be taught, however this is an independent position, after learning to do the job, you are expected to be self managed.
Please respond to this email with your name, contact information, a brief job history(or resume!) and a few days/times you would be able to come in to meet and discuss the job.
If the job sounds good but you have to work different days, let me know what days you are able to work(keep in mind we are open from 7-12 for breakfast only)
I look forward to hearing from you,
Kelsey
Dara Bistro