Job description:
The General Manager performs and directs overall restaurant management. Our Subway GMs motivate their staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Exceptional customer service and leadership ability are major components of this position. General Managers typically work 40-44 hours per week with Sundays off.
TASKS AND RESPONSIBILITIES include but are not limited to:
1. Completes and posts staff work schedules.
2. Recruits, rewards and terminates staff as needed in partnership with DOO.
3. Communicate changes in food preparation formulas, standards, etc. to staff.
4. Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
5. Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.
6. Supports local and national marketing initiatives.
7. Identifies and contacts prospective customers to promote sales.
8. Plans special events and promotions.
9. Completes University of Subway® courses as directed.
10. Maintains accurate records of inventory and money control systems.
Physical: Must be able to work any area of the restaurant when needed and operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Meal and various partnership discounts are now available!
Job Type: Full-time
Pay: Starting at $20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
Employee discount
Paid time off
Experience level:
1 year
Shift:
8-hour shift
Weekly day range:
Monday to Friday
Weekends as needed