Morning Bliss Awaits: Continental Breakfast Manager Position in Bar Harbor, Maine! Ready to start your day with a fulfilling career in the heart of Bar Harbor? We're in search of a dedicated individual to join us as the Continental Breakfast Manager at a charming establishment, ensuring a delightful morning experience for our guests.As a Continental Breakfast Manager, you will curate and present a delightful continental breakfast, setting the perfect tone for our guests' mornings. Work closely with the breakfast service team to maintain high standards of presentation and service. Craft a warm and inviting breakfast atmosphere, ensuring guests enjoy a memorable start to their day.Our establishment in Bar Harbor offers a unique and welcoming atmosphere, committed to providing exceptional experiences in this picturesque coastal town. As the Continental Breakfast Manager, you'll play a crucial role in creating a positive morning routine for our guests.You will be working your magic on a full-time seasonal basis from March to November. Your schedule will be 40 hours a week. Weekends, nights, and holidays are a must.What you may not know is that we also have amazing benefits and perks:
Start earning PPL (Paid Personal Leave), An employee will earn 1 hour of paid personal leave for every 40 hours worked during the calendar year.
Teladoc Virtual Care - Talk to a doctor, therapist, or medical expert anywhere you are by phone or video. For only a $25 monthly charge you would have virtual access to care for a wide range or medical conditions and mental health issues. There is a $0 copay and spouse/dependent(s) are eligible to use the service for free.
Dental Insurance - Our dental plan is amazing. It is a gem. You get up to 4 cleanings a year and so much more. We pay 80% of the cost.
End of Season Bonus.
Heating savings program in partnership with Irving and Dead River - save on heating oil and propane.
Core Values Program – earn points for branded swag!
Referral Bonus – up to $1,000 per new full-time employee you refer.
Discounts on hotel stays (our portfolio, and at selected New England Inns & Resorts collection hotels), dining, and spa services.
Employee Recognition Programs.
Employee Assistance Program (EAP) – Experienced counseling, free & anonymous.
Employee Relief Fund – Financial support for unexpected situations. Mostly funded by our awesome teammates!
Annual Flu Shot Clinic.
Witham Family Hotels Gala – an annual event that recognizes YOU!
Here are some more details:Job Duties:
Menu Planning: Create and develop a diverse and appealing continental breakfast spread.
Ensure the menu accommodates various dietary preferences and restrictions.
Food Presentation and Setup: Supervise the setup and presentation of the continental breakfast, maintaining an attractive and clean display.
Arrange food items aesthetically, adhering to hygiene standards.
Quality Control: Monitor the freshness and quality of breakfast items, maintaining consistent high standards.
Rotate and replenish food items as needed to ensure quality.
Staff Coordination: Lead and supervise the breakfast service team, providing guidance and support.
Coordinate with kitchen and service staff for smooth breakfast operations.
Guest Interaction: Interact with guests during breakfast service, ensuring a welcoming atmosphere.
Address guest inquiries, special requests, and dietary considerations with professionalism.Responsibilities:
Inventory Management: Monitor and manage inventory levels for breakfast items.
Place orders and track food costs to stay within budget.
Training and Development: Conduct training sessions for breakfast service staff on menu items and service standards.
Foster a positive and collaborative work environment.
Health and Safety Compliance: Ensure compliance with health and safety regulations in food handling.
Implement and enforce cleanliness and sanitation protocols.
Continuous Improvement: Gather feedback from guests and staff for improvement opportunities.
Implement changes to enhance the overall breakfast experience.
Budget Management: Assist in budget planning and adherence, ensuring cost-effective operations.
A Continental Breakfast Manager excels in culinary expertise, leadership, and a commitment to delivering an exceptional breakfast experience for guests.Skills Required:
Decision making using fair judgement.
Knowledge of Microsoft Office, including Word, Excel and Outlook.
Effective communication, written and verbal.
Physical Demands
Prolonged periods of standing and working at the front desk.
Must be able to lift up to 40 pounds at times.
Must be able to work early mornings, unpredictable hours, including weekends and holidays.
Required Education and Experience
No specific education required.
2 years of Food & Beverage Management
Performance Measurement:90 Day performance review, annual performance review, attendance, productivity, feedback from others, Guest Response scores, etc.If you have a passion for breakfast service, teamwork, and a commitment to delivering a wonderful guest experience, we invite you to be a part of our morning bliss! Apply Now and Elevate Mornings in Bar Harbor, Maine!