Come work at a gastropub by Chef John Harris of Lilette restaurant. The Bouligny Tavern is now hiring a full time AM Prep Cook AND to be part of a small, professional kitchen staff. Candidates should be self-motivated and prepared to work independently in a small, scratch kitchen environment. Competitive pay starting at $16 and up an hour based on experience. Open Monday through Saturday with two days off, — Pre-tax medical, dental, and vision is offered after two months.
Two weeks paid vacation. Prorated the first year. Great holiday schedule Email a resume and we’ll be in touch!