At The Emeril Group we are seeking a Sous Chef for the New Orleans area. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must.
Benefits include:
Substantial contribution to health, dental, vision and life insurance premiums
100% Company paid long-term disability insurance
Generous Paid Time Off
401k plan (eligible after one year of service)
Merchandise and dining discounts
Ongoing personal development
Qualified candidates please reply with resume.