Vacancy caducado!
Claret Wine and Cocktail Bar , located uptown on Magazine St, is looking to hire a full-time line cook. We are open for dinner service 7 nights a week, lunch on Fridays, and brunch Saturday and Sunday. Applicants should be responsible, self-motivated, be passionate about cooking and food, and have open availability for scheduling. 2 years experience in casual fine dining is required. We are a small operation, so finding the right person for our crew is essential. Hourly wage is competitive and based on experience.
Please email your resume and a brief statement on why you would like to join our team to the email address provided. Thanks for your interest!
Claret is a new neighborhood wine, cocktail and charcuterie bar on Magazine Street in the Lower Garden District. We will have an extensive wine and cocktail program as well as a chef-driven cheese & charcuterie program.
Applicants must be friendly, accommodating and available to work a flexible schedule including nights, weekends and holidays.
We open in 4 weeks and are trying to put together a great team!
Vacancy caducado!