Hiring Now for March Opening!
In advance of opening Brutto Americano, a new Italian-inspired restaurant from Brian Burns and Reno De Ranieri of Osteria Lupo and Costera. Brutto Americano is located in the Warehouse District, and hiring thoughtful team-players to join our team.
JOB SUMMARY
The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and may include weekends and holidays.
JOB DUTIES
Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
Understand food cost and portion control without sacrificing quality.
Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
Accommodate guests’ special requests.
Maintain clean work area, practicing “clean as you go” policy.
Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
Assist with any reports as required (inventory, food costs, beverage costs, etc.)
Maintain sanitation and safety standards with anyone entering the kitchen area.
Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests.
Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry.
Watch for safety hazards and report them immediately to your Department Supervisor.
We look forward to hearing from you. Please submit a PDF resume.