Join our team and help us grow our savory program!
This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to feedback and excited to grow with our tight-knit team.
The shifts are 7am - 3:30pm, Saturday, Sunday and Monday. (Or Sunday - Monday schedule possible after training.) Minimum one year of professional kitchen experience required.
Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive a health insurance stipend for our company plans and vacation pay.
Base pay is $12-15/hour depending on experience. Tips are split evenly among staff and average an additional $4-8+/hour (higher for weekend shifts).
To apply, reply to this with your resume and why you think you'd be a good fit.