Seeking a part time line cook that can work all stations 3-4 days a week. Usually Friday-Sunday 8a-3p and sometimes an evening shift Wednesday or Thursday.
Call time is 8am, not 8:15 or 8:30. Please skip the brief tenure if you cannot swing that.
non experienced will start on fry at $14 per hour
experienced starts at $16 or $17 per hour, based on level of experience and supervision needed.