We're looking for a pastry cook with an eye for detail to grow our team for the busy holiday season ahead.
This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. As we approach the holiday season, the menu will expand even further to include pies, cakes and packaged goods. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team.
The schedule is 4 x 10hr days (10am - 8:30pm) with at least two consecutive days off. Pastry experience is preferred, but we are willing to train the right candidate.
Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive short-term disability coverage, a health insurance stipend for our company plans and vacation pay after 3 months. Tips are split among staff and average an additional $4-8/hr. Average pay with tips for a FT starting position is $16-21/hr depending on experience and schedule.
To apply, reply with your resume and tell us why you should join the team.