Costera, a Spanish Restaurant from Chef Brian Burns, is currently hiring for the positions of Bartender and Server
Candidates must be thoughtful team-players with the following qualifications:
- Strong working knowledge of classic cocktails (bar)
- Pride in preparing and working with fresh ingredients, syrups, and shrubs (bar)
- A natural sense of hospitality
- Commitment to teamwork
- Passion for food and wine
- At least one year of recent experience in a high-volume, fast-paced restaurant ideal
- Detail-oriented, highly organized and able to think quickly on your feet
- Have a flexible schedule, strong work ethic, and a willingness to learn new things
Full-time and Part-time positions considered.
Compensation is competitive and depends on experience and position. Benefits available for full time employees after 90 days. We strive to provide excellent opportunities for professional advancement.
Please email resumes in PDF form, with position in the subject line. We look forward to hearing from you.