Job Details

ID #52674408
Estado Louisiana
Ciudad New orleans
Full-time
Salario USD TBD TBD
Fuente Louisiana
Showed 2024-10-10
Fecha 2024-10-10
Fecha tope 2024-12-09
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Chef de Partie - Emeril's

Louisiana, New orleans, 70112 New orleans USA
Aplica ya

$300 Signing bonus now being paid to all cooks after 30 days

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or ptissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you!

Please click here to apply.

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