Join our award-winning culinary team as Garde Manger, where attention to detail, artistic presentation, and a passion for quality ingredients come together to create exceptional dining experiences.
Position: Garde Manger
Location: Boucherie, New Orleans
Job Type: Full-Time
Compensation: (Competitive, based on experience)
Must be able to work Wednesday-Saturdays
About Us:
Boucherie is a fine dining establishment known for its innovative cuisine, seasonal menus, and uncompromising commitment to excellence. We offer a refined yet dynamic environment where culinary professionals can thrive and grow.
Responsibilities:
Prepare and plate cold dishes, salads, charcuterie, terrines, ptés, and canapés to the highest standards
Maintain cleanliness and organization of the garde manger station
Assist with menu planning and development of cold items
Ensure quality and consistency in food preparation and presentation
Work collaboratively with the kitchen team and under the guidance of the Executive Chef
Qualifications:
Prior experience in a fine dining or upscale kitchen preferred
Strong knife skills and artistic plating ability
Knowledge of classic and modern garde manger techniques
Passion for quality, precision, and creativity
Ability to thrive in a fast-paced, team-oriented environment
What We Offer:
Opportunity to work with a talented and passionate culinary team
Continued training and professional growth
Staff meals and employee discounts
A supportive, respectful, and inspiring work environment