At 34 Restaurant & Bar (an Emeril Lagasse restaurant) we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be.
We are currently seeking a baker for our pastry department. The baker at 34 Restaurant & Bar is responsible for production of a variety of breads and other baked goods. Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. Must have good grooming and be able to work well with others.
And, most importantly, must be creative and passionate about food!
Please click hereto apply.