Manager

Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared in an acceptable manner. Investigate and resolve customer complaints regarding food quality, service, or accommodations. Maintain operational records regarding sanitation or food subsidies. Schedule and receive food and beverage deliveries. Verify product quality and quantity of all food and supplies. Manage inventories of food and supplies. Supervise the activities of employees to ensure compliance with rules. ID is required.