Job Details

ID #51923714
Estado Louisiana
Ciudad Kenner
Full-time
Salario USD TBD TBD
Fuente Delaware North
Showed 2024-06-17
Fecha 2024-06-18
Fecha tope 2024-08-17
Categoría Etcétera
Crear un currículum vítae

Food and Beverage Manager, New Orleans Airport

Louisiana, Kenner, 70062 Kenner USA

Vacancy caducado!

The OpportunityDelaware North Travel and Hospitality is searching for a Food and Beverage Manager to join our team at New Orleans Airport in Kenner, Louisiana. As a Food and Beverage Manager, you will be responsible for providing services that match our world-class guest experiences.If you want a job where no day is the same while developing your hospitality skills, join our team and apply now.PayMinimum – Anticipated Maximum Base Salary: $46100 - $62200 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .BenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

Assist in maintaining planned bar and restaurant cost of sales

Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance

Research and develop new menus

Follow control policies that elevate service standards for guests that align

Qualifications

Minimum of 3 years'’ experience in a high-volume restaurant or catering environment

Excellent verbal, written, organizational and time-management skills

Ability to lead and communicate effectively with team members, creating a positive work environment

No degree required

Shift DetailsDay shiftEvening shiftHolidays10 hour shiftWho We AreFor more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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