Fresh Nights Coneline Shoulder Cutter

Make an accurate cut on every front half around the shoulder and along the scapula. Properly pull the breast downward to separate meat from the frame. Monitor and continuously improve cut while maintaining low scrape scores. Pay close attention to bones and remove as necessary. Sharpen knife blade as necessary, every 3 or 4 birds. Change out blades at each break. Responsible for preparing presentations for wing cutters.