Vacancy caducado!
Large private correctional food service provider in Louisiana is seeking experienced Part-time Kitchen Supervisor/Cook at the St. Bernard Parish Jail in Chalmette.DUTIES:
Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:
Kitchen equipment operation.
Following recipes.
Food production/preparation and presentation/plating of food trays.
Serving meals.
Emphasis is placed on high sanitation standards using Trustee labor.
Position requires employees to stand for long periods of time (about 80% of the time).
Available shift times may vary.
Requirements
Institutional or commercial food service experience is required, but correctional food service experience is preferred.
Qualified applicants must be eligible to work in the United States.
Must have access to reliable transportation.
Must speak/read English.
Must be able to pass extensive background check. Felonies are an automatic disqualification.
All required training will be paid for by company.
Special consideration will be given to applicants who are veterans.
Benefits
Starting pay rate/salary: $10/hour
401k Plan
Personal/Sick pay
Paid holidays after 6 months
Vacancy caducado!