Job Details

ID #52804736
Estado Louisiana
Ciudad Baton rouge
Full-time
Salario USD TBD TBD
Fuente Louisiana
Showed 2024-10-31
Fecha 2024-10-31
Fecha tope 2024-12-30
Categoría Alimentos/bebidas/hospitalidad
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Kitchen Team Crew Member at DENHAM PATTY

Louisiana, Baton rouge, 70801 Baton rouge USA
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With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Denham Patty in Denham Springs, LA is looking for new team members! Our ideal candidate is a self-starter, ambitious, and hard-working.Qualities we are looking for in our team: - Guest focused - Enthusiastic and friendly - Desire to learn and grow - Ability to work in a fast-paced team setting What we can offer you: - Schedule flexibility- Competitive base pay plus shared tips- Fun and friendly place to work - Meal benefits - Shoe reimbursement - Opportunity for PTO- Employee Referral Program - it pays to have friends! JOIN OUR TEAM! Come sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. We are SIMPLE, AUTHENTIC, and FRESH! Simple: Burgers that have taken years to perfect. We put time and effort into preparation of our foods, ordering and eating them! Authentic: No fuss southern hospitality! We are still living in the times where the food was great, cooked fresh and always as you expected it to be. We’re pretty sure that’s still appreciated today. Fresh: Everything is made on-site, that day. It’s our commitment to a quality experience that our loyal customers deserve.Responsibilities Follow ticket details and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Working Schedule - Monday through Saturday - Morning (10am - 3pm) & Night (3pm - 8pm) - 15-35 hours per week (depending on position and restaurant needs)Job Perks - Quarterly work events (e.g. Topgolf, Bowling, etc.) - A welcoming and inclusive work environment. - Flexible work hours. - Off on all Sundays. - Additional income in shared tips (after training period)Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience not required but a plus! Pay is based on experience and supplemental with shared tips.We are looking forward to hearing from you!

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