Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure all food is prepared in a safe and sanitary manner
- Follow proper food handling procedures
- Maintain cleanliness and organization in the kitchen
- Collaborate with other kitchen staff to ensure smooth operations
-Plate and pack food in meal prep containers
Experience:
- Previous experience in catering, restaurant, or food industry preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils, including knives
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions