Looking for a part time “house chef/cook” to do weekend breakfast events. The chef will create a shopping list, organize kitchen, prepare and present breakfast for up to 12 clients. Southern flare and Presentation is key! 815am and 9:45am seatings as reservations come in. Most reservations are Fridays and Saturdays.
We have two menus: breakfast and Brunch:
Standard Breakfast is set:
Scrambled eggs
Vegetarian egg wraps
Meat tray of bacon, ham, sausage balls with maple drizzle. Sweet treats
Homemade Biscuits and gravy.
We use farm to table jams and maple syrup.
Brunch we add:
1. French toast casserole w/ strawberry and cream
2. Chicken and waffles.
We are looking for someone that has raw talent, maybe trained by grandma Perfect for someone retired looking for a little extra cash!
I’m looking to use your talents with our house menu. Open to adding your specialty to the menu.