CHEF GRILLED COOKS /LINE COOKS / Saute Cooks - Dishwashers -PREP - Servers (WICHITA) - bartenders - servers
starting $15+compensation: weekly pay
Chef's kitchen managers - determined by position at time of hire
employment type: employee's choice:
Sautee Cooks / Grilled Cooks -PREP- Servers - Supervisors- All Kitchen Positions (must be able to work weekends/holidays)
BUSSERS/dishwashers $11-$13
compensation: Wages determined by position at time of hire.
employment type: full-time
FULL/PART TIME POSITIONS AVAILABLE.
LOOKING FOR RESPONSIBLE INDIVIDUALS, SEEKING LONG/SHORT TERM EMPLOYMENT.
ALL POSITIONS
FOOD PRODUCTION;
Basic food knowledge, product handling, read and comprehend recipes.
hotline experience a plus.
All positions. MUST have the ability to be on time, respectful of safe food handling.
Interviews scheduled on a first come basis.
APPLY IN PERSON (AFTER 2PM) OR SEND YOUR RESUME ONLINE
Hangar One Steak House Inc.
5925 West Kellogg Dr.
Wichita KS 67209