Looking for a few amazing individuals to run a kitchen. Our restaurant is scheduled to open at the end of the month. Very competitive pay and fair hours. Looking for the following:
3-4 people that can work 7am-1130am 5-6 days a week. This would be for prep and cleaning.
4-6 people that for the following available shifts of:
9am-4pm 5 days a week (Must have weekend availability)
1030am-6pm 5 days a week (Must have weekend availability)
4pm-11pm 5 days a week (Must have weekend availability)
5pm-12am 2 days a week (Must have weekend availability)
Last, we are looking for 1 individual that has the ability to lead the kitchen. It will be an hourly position at the highest pay rate, at 40 hours weekly. This person will be required to work 2 opens, 2 closes and 1 full day.
Individuals must be quick learners and have the ability to be coached. We WILL NOT welcome egos or attitudes. Our goal is to help create a new vibe in the food industry to help bring a new era a properly treated employee.