We are seeking fun and Experienced Front of House Manager / Mixologist (Bar Manager) excited individual to manage our two bars and FOH! Must have knowledge in ABC laws, inventory management and costing. Candidate needs knowledge of current trends in cocktails, wine, and craft beer as well as an amazing personality for staff and guest relations!
Apply today
JOB SUMMARY
The Manager’s role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food and drink quality, cleanliness and sanitation, all with a servant’s heart.
Mixology is an art form Mixologists choose high quality spirits, liqueurs, fruits, vegetables, and spices to create sensational drinks. Small ingredient changes can make drastic changes to taste – that’s why mixology is fun. A mixologist’s creation may only be served at one specific location, designed for a special event, or created solely for a restaurant’s seasonal menu. But beverage inventions can also take the world by storm.
Mixologist (Bar Manager) / Front of House Manager – Bringing the traits of an outstanding coach to our team!
We’re only considering experienced restaurant managers. Our most successful managers have come from environments where the pace and expectations were very high. Our managers work every day like they coach a championship team. They hustle and they love that intensity. You most likely work in a fine dining steak house restaurant serving several hundred meals a day, managed a service team of 25 or more, and relentlessly ensure standards and quality are uncompromised.
Here’s some examples of comments by our tenured management team.
“This is the first place I’ve worked where I’m happy to walk in each day.”
“Ownership has tons of compassion for his employees and displays his compassion quite often.”
“I work with individuals who share the same goals as I do.”
“Owner confidently allows us as managers the freedom to create new ideas to better the restaurant.”
“I love seeing people come together and work as a team.”
“My favorite part of Times Hangar One’s “I Care Values” is that together we make work fun while getting the job done.”
We’re seeking a grounded individual who understands the importance of stability and commitment. These are values we are committed to for our team and validated by our belief in a healthy work-life balance, a positive culture for growth, and competitive compensation. You don’t shy away from constructive feedback, either giving or receiving, and you don’t get rattled under pressure. Your life experiences have taught you how to reflect on your strengths and weaknesses, and you love to keep getting better as a manager and team leader.
ServSafe is plus
TIPS
Job Types: Full-time
Salary: $37-40K
Paid vacation
Other company benefits
Experience 3 years (Preferred)
compensation: open on exp
Hangar One Steak House
5925 W. Kellogg Dr. Wichita KS 67209
Apply 3PM -5PM daily