Job Details

ID #52562823
Estado Kansas
Ciudad Gardner
Full-time
Salario USD TBD TBD
Fuente Papa John's International
Showed 2024-09-22
Fecha 2024-09-23
Fecha tope 2024-11-21
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Manager Designate

Kansas, Gardner, 66030 Gardner USA
Aplica ya

Job SummaryThe Manager Designate works at the direction and under the supervision of the General Manager to ensure compliance with the Company’s product and customer service standards. This is accomplished by being a team-oriented leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities include Shift Management; execution of all Company policies, procedures, programs and systems; and maintaining compliance with all federal, state and local laws and ethical business practices. Through the performance of these and other duties, the Manager Designate is expected to develop the competencies required to become a General Manager.Duties and Responsibilities

Provides quality products to our customers by ensuring each delivered product meets Papa John’s standards and accurately reflects the customer’s order.

Communicates trains and promotes quality standards to team members by utilizing all available tools including Operations Manual and Team Member Handbook.

Recommends to the General Manager performance action regarding team members. Ensures entire team is quality and customer focused and builds an atmosphere of teamwork, energy and fun.

Manages sales goals by providing prompt and friendly customer service; building check averages through team member product training and sales execution. Seeks additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.

Manages profit goals, ensures food, labor and other controllable costs stay within budget, and corrects deviations from the budget by accurately utilizing the PROFIT System. Executes administrative and cash management duties.

Plans and manages adequate inventory levels using the restaurant’s computerized inventory system to meet sales demands and minimize loss. Manages company’s assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensures restaurant meets safety and security standards at all times.

It is the policy of Papa John’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.

Aplica ya Suscribir Reportar trabajo