Summer Food Service Manager JobID: 312
Position Type:
Food and Nutrition/ Head Cook
Date Posted:
5/17/2024
Location:
Cornell Elementary
Date Available:
6/3/24
SAYDEL DISTRICT CLASSIFICATION PLAN
TITLE: Summer Food Service Kitchen ManagerBASIC FUNCTION: Manage and coordinate the day-to-day summer food service operations of an assigned school site; assure compliance with District, State and Federal requirements and laws regarding nutrition, sanitation, safety and record-keeping; supervise, direct and evaluate assigned food service personnel.REPORTS TO: Food Service DirectorRESPONSIBILITIES AND TASKS:? Manage, coordinate and oversee the day-to-day summer food service operations at an assigned school site; analyze effectiveness, assure compliance with District, State and federal laws, regulations and safety and sanitation procedures.? Prepare food per written menus, assuring compliance with regulations and requirements; estimate and order the amount of food and supplies needed; monitor and control expenditures.? Direct and evaluate food service personnel? Order food for summer sites.? Keep accurate records of production and distribution of all meals for camps and operational sites? Manage staffing at food production site.? Inspect lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.? Coordinate daily work for efficient use of labor; receive calls from employees and summer site supervisors.? Train and assist employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.? Maintain, prepare and review a variety of menu production records, inventories, logs and reports; accumulate data and input information into a computer as appropriate and file documents as necessary.? Supervise and participate in food preparation and distribution to all summer sites.? Assist in food truck routes and sites. Help with unloading of the food truck.? Ensure all meal count sheets are received and organized daily for each site and meal service.? Communicate with staff and summer site supervisors to exchange information, receive suggestions and resolve issues related to food service.? Assumes responsibility for checking that all equipment is in safe working condition and notifies the appropriate authority when repairs or replacements are needed.? Reports immediately to the Director of Food Services any problems or accidents occurring in the kitchen.? React to change productively and positively.? Perform related duties as assigned.KNOWLEDGE OF:? Meal production planning and scheduling.? Applicable District, federal and State laws, rules and regulation related to food service.? Quantity food preparation and food merchandising.? Nutrition, sanitation (HACCP) and operation regulations and requirements.? Use and care of institutional equipment and utensils.? Procedures used in ordering, receiving, storing and inventorying food and supplies.? Health and safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations.? Must have working knowledge or math applications and computations.? Record-keeping techniques.? Principles and practices of supervision and training.? Oral and written communication skills.? Interpersonal skills using tact, patience and courtesy.? Inventory methods and practices.? Knowledge of computer systems.ABILITY TO:? Manage and coordinate the day-to-day food service operation at an assigned school site.? Assure compliance with District, State and Federal requirements.? Train others in the preparation and serving of food in large quantities.? Read, interpret, apply and explain rules, regulations, policies and procedures.? Supervise and evaluate staff.? Analyze situations accurately and adopt an effective course of action.? Meet schedules and timelines.? Operate a computer terminal as required.? Plan and organize work.? Maintain records and prepare reports.? Communicate effectively both orally and in writing.? Work independently with little direction.? Lift heavy objects, bend, reach and stand for long periodsLICENSES AND OTHER REQUIREMENTS:? High School Diplomas or G.E.D.? One year experience in cooking and baking food in large quantities.? Complete mandatory trainings as required? Valid bloodborne pathogens and right to know training certificates.? ServSafe Certified, or complete within 6 months of hire? Successful completion of criminal background investigation.