Restaurant Manager

Job Purpose:To manage and execute successful restaurant service.To enthusiastically deliver first-class service and hospitality that exceeds guest expectations. Consistently delivering theGATEway,from when the first guest arrives to when the last guest leaves. To guarantee excellence of service and the success of the staff.Essential Functions:Create a warm, welcoming atmosphere with professional greeting and timely seatingSupervise restaurant floor to ensure food quality, presentation and services are in accordance with standardsMonitor and support staff activity throughout shiftUphold health and safety standardsPromote teamwork and communication between hotel departmentsPromote a fun work environment through a positive and enthusiastic attitudeResponsible for resolving or escalating guest complaints and feedback through sharing and transparencyComplete all shift paperwork, reports and cash management efficiently and accuratelyResponsible for coordinating restaurant reservations and events completely and accuratelyMaintain inherent attention to detail, and look for ways to continually improveCreate and distribute weekly schedules and approve weekly timesheets[]{style="outline: none; tw-shadow: 0 0 #0000; tw-ring-inset: var(tw-empty,/!/ /!/); tw-ring-offset-width: 0px; tw-ring-offset-color: #fff; tw-ring-color: rgba(59,130,246,.5); tw-ring-o"}