Job Details

ID #51648622
Estado Indiana
Ciudad South bend / michiana
Full-time
Salario USD TBD TBD
Fuente Indiana
Showed 2024-05-08
Fecha 2024-05-08
Fecha tope 2024-07-07
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Culinary Concessions Manager - University of Notre Dame

Indiana, South bend / michiana, 46601 South bend / michiana USA
Aplica ya

Come be a part of the winning tradition of University of Notre Dame Athletics and join the Levy team!

The Fighting Irish are among the most prestigious college football teams of all-time. Since their inaugural season in 1887, Notre Dame has won 11 consensus national championships

HIRING IMMEDIATELY: Culinary Concessions Manager

Job Summary

The Culinary Manager - Concessions position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.

Detailed Responsibilities

Proactively coaching and motivating team members to deliver their best

Identifying opportunities and driving improvement in our location operations

Monitoring quality and sanitation standards

Delivering against our financial goals and budgets

Setting the standard for culinary excellence

Overseeing equipment maintenance routines

Communicating and monitoring par levels

Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to

Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control

Creation of menu specifications, as needed

Setting standards for chef table setups

Performing daily line checks to verify quality and flavor standards

Leading game day culinary operations

Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock

Skills and Experience

5 years of related culinary experience including 1 year at the management level

A culinary degree is preferred

High level of computer literacy

Understanding of financial concepts

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

AND MORE!

Apply online today by visiting: https://careers.compassgroupcareers.com/culinary-manager-concessions-university-of-notre-dame-athletics/job/28061537

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Levy is a member of the Compass Group an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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