Job Details

ID #51931996
Estado Indiana
Ciudad Gary
Full-time
Salario USD TBD TBD
Fuente Sodexo
Showed 2024-06-18
Fecha 2024-06-18
Fecha tope 2024-08-17
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Patient Services Manager 2

Indiana, Gary, 46401 Gary USA
Aplica ya

Unit DescriptionGrow your career and develop a team that shares your desire to make a difference!Sodexo is seeking a Food Service Manager - Patient Services Manager 2 for Methodist Hospital-North Lake located in Gary, IN .We are SodexoMagic!In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Campus, and Airline Lounges. We are in search of our next “Magic Maker” at the following location:Perks include:

Comprehensive benefits that start day 1 of hire

No late night shifts

3 weeks paid vacation your first year

The successful candidate will:

evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;

oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;

collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;

perform tray assessments to ensure food quality and presentation and tray accuracy;

exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or

perform management functions that include direct supervision of hourly associates including employee development.

Is this opportunity right for you? We are looking for candidates who have:

excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;

passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;

knowledge of nutrition and specialized diets;

experience with oversight of diet offices; and/or

strong management skills, preferably in healthcare.

To learn more about SodexoMagic and read a message from Earvin “Magic” Johnson himself, click here. (http://sodexomagic.com/)Learn more about Methodist Hospital HERE (https://methodisthospitals.org/?utmsource=gmb&utmmedium=Yext)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-IN-GARYSystem ID 974129Category Food ServiceEmployment Status Full-TimePosted Range $47800 to $72270Company : Segment Desc HOSPITALSOn-Site

Aplica ya Suscribir Reportar trabajo

Puestos de trabajo relacionados