Executive Chef Specialist

Summary Within Parkview Health, supports Nutrition Services in planning and using culinary skills for successful catered events and special operations. This position will ensure exceptional customer and culinary services to our customers and guests, which include all within Parkview Health and community partners. He/she is responsible for providing excellent high quality catering while promoting teamwork and organization using exceptional interpersonal and communication skills.EducationHigh School Diploma. Culinary Arts Degree preferred.Licensure/CertificationServ-Safe or some other HACCP certification required within six months of hire date.ExperienceMinimum of five years experience in food service operations. Minimum of two year Culinary/Kitchen management experience, including fine dining experience. Experience in Health care is preferred.Other QualificationsWork is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as above-average agility and dexterity, and long periods of walking, standing, bending or carrying moderately heavy items. Must have good verbal and written communication skills.