Must have availability to work from 11:00 AM - 7:00 PM and 4:00 PM - 8:00 PM Responsibilities: Responsible for maintaining the kitchen and dining areas clean and orderly. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.
Work closely with the Director of Food Service to keep residents satisfied with food and dining programs.
Maintain kitchen in a clean, safe, and sanitary condition at all times.
Wash and store all dishes and equipment in accordance with policy and procedures.
Maintain dish room area in a neat, clean and sanitary manner.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
Maintain dish machine after each meal by thoroughly cleaning and sanitizing temperatures and parts per million levels.
Adhere to cleaning schedules as assigned.
Assist with the transportation and storage of food and supplies.
Assist cooks and wait staff as requested.
Adhere to Quality Enhancement standards and standard food safety practices.
Assist with the preparation and execution of special events, banquets, and theme meals.
Attend pre-meal stand-up in the kitchen prior to meal service.
May perform other duties as needed and/or assigned.