Servers $25.00 per hour average

We are currently seeking several part-time servers. This is a high-volume environment that requires the ability to maintain a high level of energy. These positions report the Food & Beverage Director and Front of House Manager.REQUIREMENTS-Ensure guest satisfaction at all times-Lift up 30 lbs-Ability to stand/walk/bend throughout shift -Availability to work holidays and weekends (weekday availability is a plus)-Understand and comply with all federal, state, and local liquor laws-Follow all safety and sanitation policies-Effectively communicate food and beverage menus -Accurately take guests' orders-Correctly and precisely calculate each guest check-Cash handling -Room set up and tear down-Clean, stock, and maintain the workstations throughout shift-Perform additional responsibilities as assigned- Adhere to company policies and philosophies