Big Jones is looking for a precise, efficient individual to run food for us mostly on the weekends, Friday/Saturday/Sunday availability a must. Work with expediter and servers to present our chef-driven modern Southern cuisine to our guests in a timely and polished manner. People who enjoy dressing up and looking sharp only need to apply.
A few part-time bussing shifts available as well for the right candidate, high-volume experience in refined restaurants required.
Apply in person or send resume via the link below.