Sous Chef

Chef driven kitchen at LeTOUR Brasserie in downtown Evanston is hiring for the Sous Chef position. Candidate must be capable in scheduling, purchasing and receiving, inventory, be excel savvy and be team player with strong leadership and communication skills. Our culture is critical to our restaurant group; remaining cool under pressure and being a positive force in and for our team is essential. Please send resume with 2 professional references. Thank you!