Green Spoon Kitchen is a full-service catering company specializing in custom and seasonal contemporary American food and beverage that services the North Shore and Chicagoland area.
GSK is currently hiring experienced bartenders and servers for the 2025 catering season. Bartending applicants must be Bassett certified with high-volume bar experience. Servers must be Bassett certified and hold a Food Handler Certificate.
Our ideal candidate is kind, positive, works well with others, and can maintain a sense of urgency. They believe in quality, consistency, and working in a clean, organized fashion, in an inclusive environment where respect and dignity are prioritized.
This is gig work (1099) and the pay rate is $20 per hour plus tips. Please submit your resume to Drew.