We're a modern personal chef service offering elevated, health-forward meals with a fresh, cali-inspired twist. We're expanding and looking for a reliable, experienced chef to support our growing client base on Chicago's southwest side and southwest suburbs. Ideally you are local.
This is not a restaurant job; it's flexible, creative, and ideal for someone who thrives in calm, independent work environments. Bring your creativity & ideas, we love to collaborate :)
We’re looking for someone who is:
- Experienced with cooking, prepping, and client interactions
- Organized, punctual, and able to follow detailed prep lists
- Friendly, clean, and respectful in professional settings
- Passionate about quality food and seasonal ingredients
The vibe:
Small-batch cooking, beautiful produce, thoughtful menus, and clients who care about health and flavor. No yelling, no ticket machine, no late nights, absolutely NO egos.
We're a small, polished team that values clear, kind communication. Prompt email replies and a professional tone are just as important to us as knife skills.
Details:
- Part-time (W2), make your own hours & keep them consistent
- Morning/afternoon hours (mostly weekdays)
- Must have reliable transportation
- Kitchen experience required, culinary grad a plus
- Value-based pay (get paid for the service you provide, not the hours)
- Room to grow
- Serious, dependable applicants only
To apply:
Send your name, relevant experience/resume, and why this sounds like a good fit for you. Bonus points for a quick intro and sample photos of your food or plating style (if you have them).
Main areas we service: 60655, 60643, 60521, 60423, 60456, 60463