We are hiring experienced line cooks to work both cold and hot stations at our new Jewish Deli, Opening June 22nd.
Our menu is sandwiches, eggs, omelets, bagels, and soups. We are a scratch kitchen and we prepare corned beef, pastrami, and smoked fish all in house.
Breakfast and lunch only, no nights.
This position starts at hourly, but we are quick to promote great employees and salaried positions are available.
Our team is made up of experienced restaurant owners and operators and we are excited to build a team to help us open our much anticipated restaurant.