Boeufhaus is seeking a talented and experienced Line Cook to be a part of our growing team. Candidates should be passionate, self motivated, professional and have a minimum of 2 years experience in a fast paced kitchen. Must be flexible to work Garmo, Fry, Hot Line.
Competitive pay, insurance benefits, paid time off and a work-life balance.
We're looking for someone to join our growing team - this person needs to possess a positive attitude, a willingness to learn and grow, and be a team player.