Chief O’Neill’s, a family owned and operated business that has been creating fond memories in the Avondale Neighborhood for the past 25 years. Chief O’Neill’s has a well-earned reputation for excellent food and service, in addition to hosting countless weddings, parties, and events of all types in a beautiful setting.
We are seeking a Lead Line Cook that is proud of the work they do and strives to achieve culinary excellence at every given opportunity.
Lead Line Cook Responsibilities:
Direct food preparation and collaborate with our Executive Chef.
Consistently produce high quality plates, including both design and taste.
Assists preparing food for events, inventory, and management of supplies.
Ensure that food is top quality, and that kitchen is in good condition.
Keep stations clean and comply with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Assist Executive Chef schedule staff shifts based on your observations of their abilities / who works best together for team building and promote harmony in the workplace.
Assist in training new employees.
Monitor and maintain kitchen equipment and report any issues to owners for resolution.
Take initiative to solve problems that arise, seize control to resolve them.
Lead Line Cook Qualifications:
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity with industry’s best practices
Leadership & creativity
Time-management skills
Decision making
Work well with others under pressure
Must be able to communicate in English