Hiring: Kitchen Manager / Chef – Creative, Cost-Savvy Leader Wanted!
We’re growing and looking for a passionate Kitchen Manager / Chef to join our team! This is your opportunity to take ownership of a kitchen, flex your creativity, and help shape an exceptional food experience while keeping an eye on efficiency and cost control.
About Us:
We’re a well-established bar & restaurant with a loyal following, expanding into exciting new territory. Our goal is to serve innovative, high-quality food in a fun, fast-paced environment.
What We’re Looking For:
✅ A culinary leader with a creative edge – someone who loves to experiment and elevate menus
✅ Strong kitchen management skills – ordering, scheduling, inventory, and team development
✅ Cost control knowledge – you understand margins, portioning, and how to maximize value
✅ Ability to work collaboratively with ownership and front-of-house leadership
✅ Cleanliness, consistency, and professionalism in everything you do
Responsibilities:
Lead daily kitchen operations and manage back-of-house staff
Develop new menu items and seasonal specials
Monitor food and labor costs
Oversee food prep, quality control, and cleanliness standards
Maintain a positive, motivating kitchen culture
Compensation:
Competitive salary + performance bonuses
Opportunity for creative input and menu ownership
Growth potential as our business expands
If you’re passionate about food, thrive in a fast-paced environment, and want to be a key player in something exciting – we want to hear from you!