Hello! We're a farm to table in Lincoln Park and we’re looking to take on a hands-on, kind & friendly soul to join our team. Chef sources from local farmers and purveyors with a passion for meals with fresh meats, and approachable vegetables. We work with local and craft distilleries and breweries, think Letherbee and Journeyman or Hopewell and Dovetail.
This is a part time position, we're looking for someone to fill a spot for Tuesday, Thursday, and Sunday Nights. Pay is current server wage + tips which can range from 125 to 200 per shift.
Please let us know the best way to get in touch with you and, please be sure to attach your resume. Thank you!