Sushi Restaurant, is seeking experienced Sushi Chefs who are comfortable making Nigiri, Maki and serving omakakase. This position will work at the sushi counter, working during service, preparing food orders and maintaining quality and high cleanliness standards.
Responsibilities:
Comply with nutrition and sanitation regulations and safety standards
Execute menu items to specifications (prepare all types of sushi including butchering fish, nigiri, sashimi, handrolls and small plates)
Manage inventory levels for a wide range of raw fish and other ingredients
Meticulous to detail in the food preparation and presentation
Develop and maintain positive and professional working relationships with others and work toward the goal of guest satisfaction
Ensure uniform and personal appearance are clean and professional
Maintain organization and exemplary cleanliness
Other duties as assigned.
Qualifications
2+ years experience as sushi chef
Exceptional and proven sushi workspace management ability
Ability to work nights, weekends, and holidays
Must be fully conversational in English
Able to lift 25lb or more
Exceptional knife skills
Accuracy and speed in executing assigned tasks
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Outstanding communication skills
Ability to interact comfortably with guests and create positive memorable experience for guests
Supporting other cooks and working in a team environment
Up to date with Illinois Food Handler certification
Job Types: Part-Time
Benefit:
Employee discount
Paid training
Referral program
Experience level: 2+ years