Hiring immediately for kitchen manager here at Provaré in the Chicago West Town area.
Kitchen Manager starting pay based on experience
Need to have multiple years working in a kitchen. Kitchen managers are the heart of our operation the culinary expert to maintain top-notch operating conditions in our kitchen. The kitchen manager was responsible for the selection development and performance management of the restaurant employees optimizing, profits, and increasing sales. The ideal candidate will have extensive knowledge of kitchen operations food cost, specs, knowledge, and food preparation.
Provaré
1523 W. Chicago ave
We specialize on our take on Italian/Creole fusion dishes. We make our pasta fresh in house and all of our food is made to order. We produce some amazing dishes for our customer and we are a busy restaurant with multiple awards. We are continuing to grow and we want to bring in the right people that want to contribute. Day in and day out customers speak highly of the food and the great experience they have at Provaré.
WHAT TRAITS WE ARE LOOKING FOR:
- Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience
- Good skills in the kitchen but also willing to learn
- Maintaining a clean work environment at all times
- Making sure to be on time to work and open availability. We are open Tuesday-Sunday
- Coming to work with a positive attitude