Hey there, thanks for taking some of your time to read this! We're a farm to table in Lincoln Park looking for someone for Friday and Saturday nights, with opportunities to discuss more. We really would like to meet someone with a curiosity about food and spirits and an excellent professional command of hospitality.
We'd like to hear from you, send us your restaurant experience resume and tell us a little bit about your passion for food and spirits in your email. Ideal position for someone learning the ropes, has a great attitude to serve guests, and wants to grow more in hospitality. Pay is $11.20/hr + tips Friday and Saturday night can average $250 or more in tips per shift.
We can't wait to hear from you, thank you for taking the time to read this!