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What We Offer:
Competitive pay
Exceptional benefits
Generous Paid Time Off - start accruing on day one
401k with company match
Paid maternity and paternity benefits
Award-winning training and development
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work
Responsibilities
Cook
Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.
Qualifications
Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
High school diploma or GED equivalent is preferred.
Possess or be willing and to obtain Food Handler certificate, as required.
Must possess a valid and valid driver's license, where applicable.
Additional requirements include:
Basic knowledge in all facets of kitchen work.
Keen eye for details.
Ability to follow recipe cards accurately and use a Point of Sale (POS) system