Vacancy caducado!
-Provide a consistent flow of product and service to guest.
-Ensures each order is consistent with recipe and menu guidelines.
-Performs all related duties as assigned.
-Controls food production and ensures proper cooking methods
-Provides fast, clean and efficient daily, service of all menu items.
-Participate in daily kitchen openings and closing procedures.
-Able to prep properly
-
Vacancy caducado!