Umamicue is looking to hire a cashier/server who is passionate about providing excellent hospitality. We were voted best new pop-up 2022 by the Chicago Reader and received a 3 star review from the Chicago Tribune. We are expanding to a second location. Base pay is $18/hr plus tip share which can be $21-$26/hr. Please see requirements and essentials for the position below:
REQUIREMENTS
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, steps, uneven, or slick surfaces
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to effectively communicate in order to perform and follow job requirements and essential functions in written and spoken direction
- Available to work a variety of hours, days, and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Multitask in a calm and professional manner under pressure
- Ability to obtain all necessary certifications required by the State of Illinois and City of Chicago
ESSENTIAL FUNCTIONS
- Arriving promptly to work on time as scheduled and in uniform for your shift
- Working the duration of your scheduled shift from start to finish
- Welcoming and attending to any guest(s) joining us in the restaurant with a positive attitude and provide excellent service
- Having a full understanding of the menu including ingredients to be able to provide guidance of the menu to guests and alert them of potential allergens
- Understand and follow all food allergy procedures and special orders/restrictions
- Accurately accept and serve orders to guests while following proper guidelines and steps of service
- Handle any issues and questions from guests in a professional and positive manner
- Processing payments and transactions carefully and accurately
- Organizing and stocking your station for service
- Organizing and stocking the disposables and supplies in the restaurant
- Carry orders to guests in a professional manner using Umamicue guidelines and standards of service
- Clearing completed tables of any food and supplies. Wiping down and resetting tables for the next guests
- Having a positive teamwork driven attitude and work in a professional manner with your team and supervisors
- Safely and responsibly using all provided tools and supplies
- Comply with all safety and sanitation guidelines and procedures
- Following all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
- Assist the kitchen with washing and drying dishes.
The hours for this position is around 15-20 hours per week. If you're interested, please send a resume and a brief description as to why you would be a good fit.