We are in need of experienced bartender!
Responsibilities:
Preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area.
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies.
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders.
Ensure the overall guest experience exceeds expectations and anticipate guests’ needs.
Responsible for the security and reconciliation of the bar cash drawer.
Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated.
Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures.
Proficiency in the use and operation of all necessary tools and equipment, including the POS system.
Comply with all safety and sanitation guidelines and procedures.
Successfully complete Illinois Basset certification program.
Other duties will be assigned as needed.
Must be flexible with schedule and must have weekend availability
Must have a friendly, accommodating demeanor, as well as an ability to multitask which is essential for success in this position. Ability to multitask calmly and effectively in a busy, stressful but fun environment.
To be considered, please forward your resume.