Job Details

ID #53478284
Estado Illinois
Ciudad Chicago
Full-time
Salario USD TBD TBD
Fuente Illinois
Showed 2025-02-18
Fecha 2025-02-18
Fecha tope 2025-04-19
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Antique Taco Front Of House Shift Lead

Illinois, Chicago, 60601 Chicago USA
Aplica ya

Front Of House [Wicker Park Location ]

About Us

Antique Taco is a counter service Mexican concept serving thoughtful food and drinks while utilizing local and seasonal ingredients. Antique Taco opened in May 2012 in Wicker Park, Bridgeport is our second location and opened in 2016.

We are a small team that works closely together to make the Antique Taco environment personal, creative and fun for each other and our guests. Being a team player is very important! Antique Taco provides a delicious and fun experience for our guests throughout Chicago antiquetaco.com

Each team member is expected to have a good work ethic and a desire to perfect the customer experience along with self-motivation, which is key when working in a small business.

MUST-HAVE:

Flexible Schedule (including weekend availability)

MUST BE 21 years of age

Positive attitude and ability to move fast

2 years of related experience

High-volume skills and efficiency levels

Be part of creating a HAPPY, CLEAN and SAFE work environment for our team and our guests.

Ensuring incredible customer service.

Striving to be a problem solver, rather than just a problem finder

Staying open-minded to new tasks and challenges, flexibility

Being a watchdog for a healthy work environment, making sure everyone is safe.

Set up dining room, bar, patio (lights, stereo, fans, thermostat, checking voicemails)

Order Accuracy

Ensure that opening / closing tasks are done to standard

Details Details Details

COOL THINGS WE ARE PROUD OF

Antique Taco is a Family Run Business

Full time staff is offered benefits including health insurance, dental, and vision

We source ingredients from local farms where possible (Catalpa, Slagel, Iron Creek, Nichols, etc)

Our kitchen makes fresh pressed corn tortillas daily

Fruits are juiced by hand to create cocktails

We work with 40 non-profit organizations yearly

We compost weekly

CONTACT US

Email your resume

Answer the following question:

What is your favorite part about Hospitality?

Are you old enough to serve alcohol?

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